Comfort zone

What comfort food has meant to me since as far back as my memory goes: mashed bananas on toast, cream of mushroom soup, and Domino's pizza. Don't worry, not in one repulsive three-course meal. It's situational.

English mother + any kind of ailment = mashed bananas on toast. I don't know if it was an honored Yorkshire tradition or an early parenting inspiration (can't leave the house, the kid's too sick...those bananas are about to go off...hey, here's a loaf of bread), but it stars in all my childhood sickbed memories. During a holy trinity of illnesses in spring 2005—flu, strep throat, double ear infection—it was the only thing I could stand to eat, once I could swallow. But if you offered it to me on a normal day, I'd be nauseated. Seriously, I don't even like bananas.

From seventh grade onward, staying home sick from school meant ordering Domino's pizza (terrible) and watching Dead Poets Society (fantastic). Every. single. time. Then I saw the Congo, creeping through the black, cutting through the forest with a golden track....

Following a round of jaw surgery when I was 15, I couldn't eat anything but protein milkshakes and soup for six weeks. "Eat" is the wrong word, really, since my teeth were busy being wired shut. It was a dark, dark time that turned me into a weepy pile of teenage angst but somehow didn't spoil my taste for milkshakes. I couldn't touch soup for about three years afterward, though.

That exciting anecdote doesn't explain why cream of mushroom soup is one of my comfort foods. It just is. It's warm and filling and doesn't require any real effort to make. Even so, I almost never get a craving for it unless I'm upset or diseased.

The end. Tra la la.